A Patent Attorney’s take on Joe Wicks’ “Killer” Bars – exploring mixed messaging around ultra-processed foods and how regulation can inspire innovation in the food industry.
From $400 Rubyglow® pineapples to patented pineberries, luxury fruits are redefining IP in food. Learn how patents, plant variety rights and trade marks protect “designer” fruit innovation.
A deep dive into how IP is shaping the future of sustainable food. Explore patents in plant-based, cell-cultured and fermented alternatives driving food innovation.
Daniel Weston, Partner at Boult, discusses his passion for drafting, extensive food and beverage IP expertise and success in oppositions and FTO work. Discover key trends shaping the sector.
The food industry has historically relied heavily on trade secrets and trademarks for protection. However, the filing of food-related patent applications is
Explore recent IP disputes involving Aldi – from chocolate bars to caterpillar cakes – and how food and drink brands use design, trade mark, and legal strategy to protect their products.
The food and beverage industry has always been highly competitive, with companies constantly striving to create products that stand out on the
Spray- and freeze-dried coffee remain industry staples, but rising energy costs and sustainability goals are driving innovation in more efficient, eco-conscious production methods.
The clean label trend is transforming the food industry, driving innovation with simpler, natural ingredients to meet consumer demand for transparency, quality and healthier products.
