Expertise

What does client service mean to us? It means developing custom relationships, sharing our technical expertise, and providing practical solutions delivered by pragmatic IP professionals who are easy to work with. We carefully structure our teams to ensure that we have the right blend of knowledge and experience to meet the unique needs of each client. Regardless of the industry in which you operate, our patent, design and trade mark specialists will quickly understand your business and your IP issues, with the addition of significant value right from the start of the working relationship.

EXPERTISE
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"They are a very bright, thoughtful bunch and are easy to work with. Their advice is timely, comprehensive, commercial and very sound."

Client quote, Chambers and Partners

Careers

We are a people business. To deliver exceptional service to our clients, we seek individuals with a combination of talent, commercial awareness, and integrity. Our clients depend on our expertise – but they also appreciate our individual personalities and our collaborative way of working. Within a supportive working environment, we empower our staff to strive for excellence. We recognise that when our employees reach their full potential, our firm also succeeds.

CAREERS

Insights

Dr Michelle Pratt in conversation with Matthew Ridley

Matthew Ridley shares insights on UK design law reform, green tech innovation and why early-stage inventors should protect their ideas through strategic IP planning.

Boult is Tier 1 for Patents and Trade Marks in the Legal 500 UK for 2026

Once again Boult is recognised as Tier 1 for both patents and trade marks in the Legal 500 UK rankings for 2026.

Enlarged Board of Appeal Issues Ruling in G 2/24

The Enlarged Board of Appeal in G 2/24 upheld G 3/04, ruling that third parties intervening at appeal are parties as of right, not appellants and can't continue proceedings if appeals are withdrawn.

Alternative foods: a case study

A deep dive into how IP is shaping the future of sustainable food. Explore patents in plant-based, cell-cultured and fermented alternatives driving food innovation.

INSIGHTS